History of ACP
As the world is moving toward healthy and organic products, coconut related products have seen a huge surge in usage within recent years. Although the demands keep increasing, the supply of coconut products are very limited. Viet Nam, with the advantages of large copra nut area, is currently one of the tenth most productive countries in term of related products.
Ben Tre, a province of South Vietnam, is the center of alluvial soils gathering from Mekong Delta, thus an ideal place to provide copra nuts in top notch quality and quantity recognized by the world. Despite of such valuable characteristic, the local manufacturers have faced many challenges and hardships due to the insufficient investment in technology and human resources to keep up with the global ever-growing demands.
Realizing the big market opportunity, Viet Nam geographic advantages and the concerns of the local, Asia Ingredients Group (AIG) – a Vietnamese expert in manufacturing food additives – has decided to join this growing market with the establishment of Asia Coconut Processing (ACP) on 19/12/2014, a manufacturer which specialized in providing high quality products, using the latest technology.
Vietnamese Business Name
Công ty Cổ phần Chế biến Dừa Á Châu
English Business Name
Asia Coconut Processing Joint Stock Company
EI-2, EI-3, EI-4, Giao Long Industrial Park, An Phuoc Village, Chau Thanh Town, Ben Tre Province, Viet Nam.
12th Floor, Vinamilk Tower, 10 Tan Trao streat, Tan Phu Ward, District 7, Ho Chi Minh city.
With the concentration on latest technology and equipment, together with experienced human resources in food production, especially Coconut, ACP products are hoped to match the strict requirements and the ever-growing demand of the globe, in both quality and quantity. ACP Products consist of:
“Quality and Intergrity are driving forces to succeed”
With the target of being the best Vietnamese manufacturer domestically and the most reputable exporter in the global market, Asia Coconut Processing is trying our best to provide the proper investment in technology as well as human resources to create top quality products and services. This would drastically increase the value of Vietnamese agriculture product as a whole and create an international image for Vietnamese Coconut Product.