Frozen coconut cream is stored at under -18 Celsius degree to keep the original flavors of natural coconut.
Fat content from 27%-35%.
No impurity, strickly control microorganism, free from Ecoli and Salmonella.
Entirely defrost then simply use it depending on users' demand as: make coconut milk or cooking.
The coconut cream bring the greassy taste and nice coconut oder when it is cooked with meal.