Coconut cream is produced directly from natural coconut meat, with the most modern UHT technology production line, in order to keep the natural, fresh and delicious flavor with high nutrition.
Fat content varies from 16% - 19%, 23% - 26% and 29% - 32%
UHT Coconut Cream can be applied for ice cream, bakery & confectionery, beverages, and is a good alternative for dairy