Nata de Coco is familiar food with Asian people. ACP Nata de Coco is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand.
Nata de Coco have two part, those are coconut water and vitamin and minerals: canxi, Phophorus, Fe and Vitamin B1. Content of fat and protein in Nata de Coco is very low, almost trivial.
Nata de Coco is mainly used for dessert, drinks, ice cream or other sweets, jelly.